Turkish Natural Orange Wine 

Orange wines generally are made from white grapes fermented on their skin, similarly to red wines, some of natural wines are cloudy, some are crystalline. A longer time on the skin gives these wines more red- wine characteristics such as body and tannins, while maintaining the character and acidity of white wine. 

First Turkish Natural Orange Wine made by Chamlija Winery form Turkish grape Narince 'Nothing added nothing removed', this Turkish orange wine doesn't contain any sulphur noir yeast, while whole bunch is fermented for 21 days, it has a deep orange colour almost like copper.